Rwanda 3 African Sisters - Coko Peaberry Reserve (2017)

28/037/15009
About the Bean
Situated in the Northern Provence in the highest parts of the Gakenke District lies the Coko washing station. It’s run by a prodominantly female co operative. They are using a Penagos ecological depulper instead of the traditional three disk depulpers. The Penagos machine uses water much more efficiently when washing coffee which conserves this valuable resource. All the coffee is hand picked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours. The coffee is initially dried in the shade and then transferred to finish in full sun on raised beds along the steep mountain slopes. This coffee is from the fly crop and was harvested in November/December of 2016. The Peaberry is a genetic mutations that occurs in approx. 5% of all coffee cherries. A cherry usually contains two separate seeds, but the peaberry is a case where the two seeds are fused together.

More Details
  • Origin:
    Rwanda
  • Region:
    Gakenke
  • Producer Type:
    Cooperative
  • Processing:
    Washed
  • Processing Description:
    Wet fully washed, double fermented, shade dried then sun dried on raised beds
  • Bean Type:
    Peaberry
  • Status:
    Spot
  • Bag Type:
    Grain Pro / Ecotact
  • Bag Marks:
    28/037/15009D
  • Bags Available:
    4

About the Lot

Lot # Descriptive Cup Notes Warehouse ETA Bag Weight Destination Warehouse Arrival
Date
Price
Per Kg
Bags
Available
Bags
Wanted
product_url
28/037/15009 Full Body, Sparkling Acidity, Choc/Lime Melbourne VIC Spot 60 kg Log In 4 https://www.ftaspecialtycoffee.com.au/rwanda-3-african-sisters-coko-peaberry-reserve.html

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