Guatemala SHB EP - Finca El Morito Microlot 60

PC15199#1MELB
About the Bean
This is an SHB EP grade coffee from the estate of producer Roberto Monterroso located in the town of Las Flores in the Mataquescuintla district of the Jalapa region in Guatemala . Roberto started this farm in 1979 and has 400 acres cultivated with coffee. With harvests generally taking place from December to April, growing altitude at the estate is between 1500-2200 masl and the varieties planted are Pache Solis, Catuai, Mundo Novo. The coffee undergoes a 10 hr fermentation before sun drying on patios.

More Details
  • Origin:
    Guatemala
  • Subregion:
    Guatemala>Jalapa>Mataquescuintla>Las Flores
  • Farm Name:
    El Morito
  • Producer Type:
    Single Estate
  • Microlots:
    Microlots
  • Processing:
    Washed
  • Processing Description:
    10 hr fermentation, sun dried on patios
  • Wet Mill:
    El Morito
  • Latitude & Longitude:
    14° 29'28'' N 90° 10'31.56'' W
  • Coffee Grade:
    SHB EP
  • Status:
    Spot
  • Bag Type:
    Grain Pro / Ecotact
  • Total Bags In Lot:
    140
  • Bag Marks:
    11-951-872
  • Bags Available:
    87

About the Lot

Lot # Descriptive Cup Notes Warehouse ETA Bag Weight Destination Warehouse Arrival
Date
Price
Per Kg
Bags
Available
Bags
Wanted
product_url
PC15199#1MELB Sweet. Rich. Stone Fruit. Clean. Citrus Acid. Melbourne VIC Spot 69 kg Log In 87 https://www.ftaspecialtycoffee.com.au/guatemala-shb-ep-finca-el-morito-microlot-60.html

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